Prawn crackers with paprika
2 kinds of bread with creamed butter
Asian noodle salad with shrimp, chilli, cilantro and citrus
Oven-baked salmon with sesame, lemon mayonnaise and dill
Charcuterie with pickled artichokes, sun-dried tomatoes and olives
Turkey rillettes in panko bread crumbs with celery puree
Beef pie with puff pastry and rosemary
Cold pearl barley risotto with mushrooms, parsley oil and baked tomato
Cauliflower salad with pointed cabbage, hazelnuts and cranberries in a pointed cabbage pesto
Comté (French cow’s milk cheese, hard) with plums and rye chips
Mini cake trio consisting of:
Confectionary with raspberry mousse, French lemon tart with meringue and Sarah Bernhardt petit four
White- or red wine - ½ bottle pr. person plus 1 bottled water
Special dietary needs
If you have any special dietary needs, you have the option of ordering our vegan menu. This menu is specially prepared to allow for the needs of vegans, vegetarians and people allergic to nuts, gluten and lactose.
If you wish to order this menu, please send us an email with your name and tabel number at firstname.lastname@example.org no later than Monday 7 October.